Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coklat praline. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coklat Praline is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coklat Praline is something that I have loved my entire life.
Begin to stir the candy vigorously. The chocolate will melt and the candy will start to get lighter in color and more opaque. Continue to stir until the candy starts to hold its shape. It should still be easy to stir, however.
To begin with this recipe, we have to prepare a few components. You can cook coklat praline using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coklat Praline:
- Prepare coklat batang aneka rasa(me: mercolade dan collata)
- Take kismis
- Make ready selai strawberry,blueberry)
Kemudian, praline menjadi istimewa karena inilah cokelat pertama dengan filling didalamnya. Tuang adonan coklat kedalam cetakan coklat hingga penuh (saya pakai cetakan coklat bahan polycarbonate), diamkan beberapa detik dan langsung tuangkan sisa coklat kedalam mangkuk kembali. Coklat yang tersisa di loyang akan membentuk kulit praline. Bersihkan sisa coklat di permukaan dengan cake scraper / spatula lurus.
Instructions to make Coklat Praline:
- Siapkan bahan,aku rasa jeruk,blueberry,aple,lemon,strawbery dan dark coklat.
- Cincang coklat,masukkan dlm plastik segitiga
- Saya cuma taruh dlm magicom,pake yg lobang² utk ngukus. Dibawahnya kasih air,cook aja sampai air mendidih,bru taruh coklat.
- Setelah coklat meleleh,gunting sedikit ujung plastik,tuang k cetakan
- Isi selai/kismis,tutup lagi dgn coklat.
- Dinginkan di kulkas 5-10 menit,kluarkan,angin²kn,bungkus plastik wrap
- Ini yg di bungkus plastik
- Simpan di toples
Coklat yang tersisa di loyang akan membentuk kulit praline. Bersihkan sisa coklat di permukaan dengan cake scraper / spatula lurus. Coklat praline adalah permen coklat yang di dalamnya diberi bahan isian, seperti kacang-kacangan, buah kering, coklat caramel, krim, serta selai. Cetakan untuk membuat praline sebaiknya berbentuk cekung agar terdapat ruang untuk isian tersebut. Jenis coklat ini berasal dari Prancis, meskipun akhirnya Amerika Serikat serta Belgia juga menemukan.
So that is going to wrap it up with this exceptional food coklat praline recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
