Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, praline chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Praline chocolate is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Praline chocolate is something that I’ve loved my entire life. They’re nice and they look fantastic.
Indulge in our New Magnum® Ice Cream Tubs Today. Add the chocolate chips to a heat-resistant metal or glass bowl set over a pot of simmering water and. Cook over medium heat,stirring constantly until mixture boils. Praline (US: / ˈ p r eɪ l iː n /; New Orleans, Cajun, and UK: / ˈ p r ɑː l iː n /) is a form of confection containing at a minimum culinary nuts and sugar; cream is a common third ingredient.
To get started with this particular recipe, we must prepare a few components. You can have praline chocolate using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Praline chocolate:
- Take 1/4 coklat compound dark
- Take 1/4 coklat strawberry
- Get 1/4 selai blueberry (optional) bisa di gnti dgn kacang almond
- Get Plastik segitiga
- Prepare Plastik wraping
- Take Cup bronis mini
It should still be easy to stir, however. It is important not to stir too much, as pralines quickly go from fluid to rock-solid. This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
Steps to make Praline chocolate:
- Potong2 masing coklat strawberry dan dark coklat
- Steam coklat, dengan cara rebus air dengan menggunakan kuali atau panci, letakkan coklat yg sdh di potong2 ke dalam mangkuk stainles (tahan panas), masukkan mangkuk berisi coklat ke dalam air yg sdh di panas kan. Aduk2 smpai coklat meleleh dengan rata
- Masukkan coklat yg sudah meleleh ke dalam plastik segitia, gunting ujung plasti (jgn besar2 ya lubang nya). Kemudian siapkan cetakan, tuang coklat di plastik segitia ke dalam cetakan,stengah dulu ya.. Stlh itu hentakkan cetakan ke lantai agar udara yg terperangkap bs keluar.
- Dinginkan selama 5 menit di dlm frezer, kemudian tuang selai blueberry di atas coklat yg sdh di dinginkan td, tnggu smpai 2 menit. Selanjut nya bs di tambahkan coklat dark nya ke dalam cetakan. Kemudian kembali dingin kan di frezer.
- Setelah keras, kelurkan coklat dr cetakan. Bungkus dgn plastim wrapping dan tambahkan dgn kertas cup.
- Coklat siap disusun di toples, untuk hidangan lebaran dan sebagai nya. Selamat mencoba bunda2..
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans. Praliné is the result of a complex process: hazelnuts or almonds are roasted, before water and sugar are added. A kind of nougatine is created; it's then crushed and mixed to achieve a smooth, liquid texture. The chocolatier then adds cocoa butter to form the praliné needed to make the praliné chocolate.
So that is going to wrap it up for this exceptional food praline chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
