Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate praline love. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook over medium heat,stirring constantly until mixture boils. My husband doesn't like pralines but thought these were great. It helps to have more complete directions too. Begin to stir the candy vigorously.
Chocolate Praline Love is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Praline Love is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate praline love using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Praline Love:
- Get Dark Cooking Chocolate atau rasa apa aja
- Get Isian :
- Prepare kurma,
- Get oreo, patah-patahin
- Make ready selai
- Prepare kismis
- Get kacang-kacang
This Chocolate Praline Cake is a deliciously moist chocolate cake topped with a praline frosting and chopped pecans making this cake one you will not be able to resist! I think I've died and gone to heaven! This Chocolate Praline Cake is literally calling my name and I can't help but fall in love. I love pralines - and I love chocolate!
Steps to make Chocolate Praline Love:
- Tim dcc dengan cara double boiler yaitu mangkuk berisi dcc diatas panci rebusan air.
- Setelah air mendidih, matikan api, kalo cokelat menggumpal, aduk aja terus ya, nanti lumer ko.
- Tuang cokelat ke cetakan sampai setengahnya aja, beri isian. Isian sebenernya bebas ya, apa aja boleh,, :D
- Tuang lagi cokelat ke atas cetakan cokelat yg udah dikasih isian sampai penuh, masukin ke freezer selama 3 menit.
- Ambil dan keluarkan dari cetakan, jangan terlalu lama ya nanti cokelat berembun dan gak mengkilap lagi permukaannya.
- Oia aku pake cetakan silicon supaya hasilnya mengkilap, maksimal dan ngeluarin dari cetakannya juga gampang. Cara ngerawatnya jgn terlalu sering dicuci ya apalagi pake sabun bikin cokelat yang dicetak jadi kusam, aku kalo abis pake cetakan cukup dilap pake tissu aja beberapa kali sampai bersih..
This Chocolate Praline Cake is literally calling my name and I can't help but fall in love. I love pralines - and I love chocolate! These Savannah Candy Kitchen chocolate pralines are simply decadent - absolutely scrumptious and totally addictive. The chocolate is rich and satisfying, and coupled with the sweetness of the pecans, the combination is fantastic. Be sure to use a heavy Dutch oven and a candy thermometer, and make pralines on a day when the weather is dry—humidity can make them grainy.
So that is going to wrap this up for this special food chocolate praline love recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
