Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coklat praline. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coklat Praline is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coklat Praline is something that I’ve loved my whole life.
Begin to stir the candy vigorously. The chocolate will melt and the candy will start to get lighter in color and more opaque. Continue to stir until the candy starts to hold its shape. It should still be easy to stir, however.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coklat praline using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coklat Praline:
- Prepare Colatta DCC
- Prepare Colatta White
- Take Colatta Pink
- Get Selai/Almond/Kacang
Kemudian, praline menjadi istimewa karena inilah cokelat pertama dengan filling didalamnya. Tuang adonan coklat kedalam cetakan coklat hingga penuh (saya pakai cetakan coklat bahan polycarbonate), diamkan beberapa detik dan langsung tuangkan sisa coklat kedalam mangkuk kembali. Coklat yang tersisa di loyang akan membentuk kulit praline. Bersihkan sisa coklat di permukaan dengan cake scraper / spatula lurus.
Instructions to make Coklat Praline:
- Taruh coklat dipipping bag lalu lelehkan didalam magic.com, ini ga ribet banget sampe leleh sempurna dan ga perlu takut gosong hahaha
- Siapkan cetakan lalu masukkan setengah lelehan coklat di dalam cetakan tunggu sampai setengah keras lalu beri selai dan tutup kembali dengan coklat nya.
- Jika sudah masukkan kedalam freezer 5-10 menit sampe benar benar keras ya mom.
- Jika sudah keluarkan lalu di wrap dan siap deh.
- Simple bgt cuman butuh telaten butuh tangan yang lihai karna coklatnya suka begoyang goyang tak tentu arah hahaha
Coklat yang tersisa di loyang akan membentuk kulit praline. Bersihkan sisa coklat di permukaan dengan cake scraper / spatula lurus. Aneka Coklat Humairoh adalah industri Homemade coklat praline yang murah dan ramah. Coklat praline adalah permen coklat yang di dalamnya diberi bahan isian, seperti kacang-kacangan, buah kering, coklat caramel, krim, serta selai. Cetakan untuk membuat praline sebaiknya berbentuk cekung agar terdapat ruang untuk isian tersebut.
So that’s going to wrap this up with this exceptional food coklat praline recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
