Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tiwul gaplek brown sugar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tiwul Gaplek Brown Sugar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tiwul Gaplek Brown Sugar is something which I have loved my entire life.
Tiwul used to be a substitute for rice, but now it has been changed into a snack by adding shaved coconut and brown sugar to make it taste sweet and sour. The food which was branded as village food now has become a popular souvenir for visitors from outside Gunungkidul. The special characteristic of tiwul is its sweet and sour taste. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses.
To get started with this recipe, we have to prepare a few components. You can have tiwul gaplek brown sugar using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiwul Gaplek Brown Sugar:
- Make ready 750 gram ubi kayu
- Get 100 gram gula merah
- Take 1/2 butir kelapa parut
- Prepare Secukupnya air panas
- Make ready Secukupnya garam
The pounded cassava is steamed with brown sugar already added to it. The steaming ends when it is fully cooked. Tiwul privileges on the sweet and savory. In addition, in the tiwul also be perceived aroma of brown sugar mixed with grated coconut.
Instructions to make Tiwul Gaplek Brown Sugar:
- Membuat tiwul: Kupas ubi kayu, lalu di cuci dan di jemur. Setelah kering, tumbuk ubi sampai seperti tepung. Bentuk bulat bulat tepungnya. Lalu di kukus selama +/- 30 menit.
- Angkat tepung, lalu jemur kembali. Jika sudah kering ambil separuh, lalu tambahkan air panas. Campur tepung dan air hingga membentuk tekstur tiwul.
- Siapkan dandang yg sudah berisi air mendidih, lalu masukkan tiwul di lapisan pertama, lapisan kedua dilanjutkan dengan gula merah dan garam. Ulangi lapisan ketiga dengan tiwul, keempat dengan gula merah dan garam. Lalu akhiri lapisan kelima dengan tiwul.
- Kukus tiwul +/- 15 menit. Angkat jika sudah matang. Cicip untuk rasa. Kemudian sajikan beserta parutan kelapa.
- Untuk setengah adonan sisanya. Bisa disimpan di tempat lembab. Dapat bertahan selama +/- 6 bulan.
Tiwul privileges on the sweet and savory. In addition, in the tiwul also be perceived aroma of brown sugar mixed with grated coconut. The form is composed of clumps of small granules and slightly chewy make special food is delicious eaten. Very fitting served while still warm, with a sprinkling of coconut shavings. A local staple food made of cassava?
So that’s going to wrap this up for this special food tiwul gaplek brown sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
