Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tiwul gaplek brown sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tiwul Gaplek Brown Sugar is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tiwul Gaplek Brown Sugar is something that I have loved my entire life.
Tiwul used to be a substitute for rice, but now it has been changed into a snack by adding shaved coconut and brown sugar to make it taste sweet and sour. The food which was branded as village food now has become a popular souvenir for visitors from outside Gunungkidul. The special characteristic of tiwul is its sweet and sour taste. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses.
To begin with this recipe, we have to prepare a few ingredients. You can cook tiwul gaplek brown sugar using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiwul Gaplek Brown Sugar:
- Make ready 750 gram ubi kayu
- Prepare 100 gram gula merah
- Take 1/2 butir kelapa parut
- Make ready Secukupnya air panas
- Prepare Secukupnya garam
The pounded cassava is steamed with brown sugar already added to it. The steaming ends when it is fully cooked. Tiwul privileges on the sweet and savory. In addition, in the tiwul also be perceived aroma of brown sugar mixed with grated coconut.
Instructions to make Tiwul Gaplek Brown Sugar:
- Membuat tiwul: Kupas ubi kayu, lalu di cuci dan di jemur. Setelah kering, tumbuk ubi sampai seperti tepung. Bentuk bulat bulat tepungnya. Lalu di kukus selama +/- 30 menit.
- Angkat tepung, lalu jemur kembali. Jika sudah kering ambil separuh, lalu tambahkan air panas. Campur tepung dan air hingga membentuk tekstur tiwul.
- Siapkan dandang yg sudah berisi air mendidih, lalu masukkan tiwul di lapisan pertama, lapisan kedua dilanjutkan dengan gula merah dan garam. Ulangi lapisan ketiga dengan tiwul, keempat dengan gula merah dan garam. Lalu akhiri lapisan kelima dengan tiwul.
- Kukus tiwul +/- 15 menit. Angkat jika sudah matang. Cicip untuk rasa. Kemudian sajikan beserta parutan kelapa.
- Untuk setengah adonan sisanya. Bisa disimpan di tempat lembab. Dapat bertahan selama +/- 6 bulan.
Tiwul privileges on the sweet and savory. In addition, in the tiwul also be perceived aroma of brown sugar mixed with grated coconut. The form is composed of clumps of small granules and slightly chewy make special food is delicious eaten. Very fitting served while still warm, with a sprinkling of coconut shavings. A local staple food made of cassava?
So that’s going to wrap this up with this special food tiwul gaplek brown sugar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
