Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, choco tiwul. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tiwul is a very traditional food of Yogyakarta that has become popular in other cities too. Tiwul is made from pounding cassava and then drying it afterwards. The cassava is then called as gaplek. The pounded cassava is steamed with brown sugar already added to it.
Choco tiwul is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Choco tiwul is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choco tiwul using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choco tiwul:
- Get tepung gaplek halus
- Prepare mie ayo extra coklat
- Get tepung tapioka
- Prepare gula pasir
- Prepare pasta coklat
- Get vanili
- Prepare garam
- Take santan
This one has more like jelly-ish texture, and having darker colour. Usually it combined with Tiwul as one package of snack. Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity.
Steps to make Choco tiwul:
- Rebus mie selama 3 menit. Atau sampai mie lembek. Kemudian tiriskan.
- Dalam wadah terpisah, campurkan santan dan pasta coklat.
- Campurkan tepung gaplek, tepung tapioka, gula, vanili dan garam.
- Campurkan keduanya dalam satu wadah. Adonan kering dan adonan basah.
- Uleni sampai tercampur rata.
- Tambahkan dengan mie coklat yang sudah di rebus. Aduk rata.
- Bungkus dengan daun pisang. Bentuk pinjung.
- Kukus kurleb 30 menit atau sampai matang.
- Sajikan
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most. Tiwul was then processed in such a way and mixed in ice cream dough with variety of flavors such as chocolate, strawberry, vanilla and mung bean. The diabetics also need not worry, this ice cream is low in sugar since Nanda and her friends have replaced dairy product with soy milk for dough.
So that is going to wrap it up with this exceptional food choco tiwul recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
