Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brownies ketan hitam "pondan". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brownies Ketan Hitam "Pondan" is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brownies Ketan Hitam "Pondan" is something that I’ve loved my entire life.
Seiring dengan trend kue Brownies yang semakin bervariasi. Kini hadir inovasi terbaru dari PONDAN "Tepung Kue Brownies Kukus Ketan Hitam" yang lezat, karena dibuat dari tepung beras ketan hitam pilihan. Sajikan selalu kue PONDAN disetiap suasana untuk keluarga anda tercinta. Lihat juga resep Brownies kukus ketan hitam pondan (no mixer) enak lainnya.
To begin with this recipe, we must prepare a few ingredients. You can cook brownies ketan hitam "pondan" using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brownies Ketan Hitam "Pondan":
- Get brownies ketan hitam
- Take telor
- Prepare tepung terigu
- Make ready mentega (blueband cookies) lelehkan
- Make ready coklat block
Nah mumpung laki libur dan pencarian tidak membuahkan hasil saya ketemu sama pondan brownies ketan hitam. Ya saya yakin sih walau gak. Trackbacks are closed, but you can post a comment. Along with the increasingly varied trend of Brownies cakes.
Instructions to make Brownies Ketan Hitam "Pondan":
- Lelehkan mentega, terakhir celupkan saja coklat ke dalam mentega, akan meleleh dengan sendirinya.
- Panaskan kukusan, jangan lupa dtutup yaa pake kain penutupnya.
- Mixer telur sampai mengambang kecepatan tinggi.
- Mmturunkan kecepatan mixer, masukan pengembang, pondan, dan 2 sdm tepung terigu. Mixer dgn kecepatan tinggi s/d 7 menit saja.
- Kenapa saya tambahkn tepung karna sepengalaman saya klo bikin brownis atau bolu ketan hitam klo gak ditambah tepung terigu, adonan juga biasanya suka mengempes setelah dingin,dan krn gak mau itu terjadi aku tambahin 2 sdm terigu lg. Hehehs
- Setelah itu matikan mixer, masukan mentega dan coklat yg sudah dilelehkan, aduk balik, tuang dloyang yg sudah dialasi mentega, kukus selama 30 menit. So done… !!!
Trackbacks are closed, but you can post a comment. Along with the increasingly varied trend of Brownies cakes. Now comes the latest innovation from PONDAN " Sticky Brownish Sticky Rice Flour Flour ", made from selected black sticky rice flour. Serve always PONDAN cakes in every atmosphere for your beloved family. Seiring dengan trend kue Brownies yang semakin bervariasi.
So that’s going to wrap it up with this special food brownies ketan hitam "pondan" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
