Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sitrun candy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sitrun Candy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sitrun Candy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sitrun candy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sitrun Candy:
- Make ready Asam Jawa
- Make ready Gula Pasir
- Prepare perasan jeruk nipis
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Instructions to make Sitrun Candy:
- Gula diblender sehingga menjadi tepung gula, blendnya jangan pakai air.
- Campurkan tepung gula dengan asam jawa. Aduk rata sambil disisihkan sisa2 serat, kulit atau biji asam jawa. Aduk dengan cepat agar tepung gula tidak meleleh.
- Masukkan perasan jeruk nipis secukupnya. Fungsinya air jeruk nipis hanya untuk menggumpalkan adonan agar mudah dibentuk.
- Cetak adonan lalu jemur dibawah matahari hingga kering. Kalau matahari sedang terik, satu hari saja sudah cukup.
- Permen sitrun siap disantap…..
Their website is: Mega Candy Company / Stichler Products. Marpro Marshmallow Cones have been acquired by SNACC Nut & Candy Co in Cincinnati, OH. Inquiries can be directed to snacc@fuse.net. Made with only three ingredients - nuts, butter, and sugar - Rise'n Roll Crunch Candy is the perfect treat for any occasion. Both salty and sweet and sure to melt in your mouth - choose from several varieties available.
So that’s going to wrap this up for this special food sitrun candy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
