Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gado-gado ala ay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gado-Gado ala Ay is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gado-Gado ala Ay is something which I have loved my entire life.
Bring two medium saucepans of salted water to a boil. Remove with a slotted spoon and drain well. My ideal VDS goes by an Indonesian name: gado gado. It's basically just a spread of brown rice, raw and cooked vegetables, warm peanut sauce, and a bunch of garnishes, to be assembled into a.
To begin with this recipe, we must first prepare a few ingredients. You can cook gado-gado ala ay using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado ala Ay:
- Take Sayuran dan pelengkap :
- Get timun, kupas iris tipis
- Get toge, buang akar
- Get kentang, kupas dadu
- Make ready kacang panjang, potong2 pendek
- Get kol, iris halus
- Take seledri iris tipis
- Prepare bawang daun kecil (daun dari batang bawang merah muda)
- Make ready tomat belah 8/optional
- Get tahu,
- Make ready telur rebus
- Take bawang goreng
- Get kerupuk
- Take bahan Bumbu Kacang :
- Prepare kacang tanah, goreng matang
- Get cabe merah keriting
- Get cabe rawit
- Prepare bawang merah
- Make ready bawang putih
- Make ready pala, kalo kecil 1 biji
- Prepare sereh, iris halus bagian putihnya
- Take lengkuas muda
- Get kencur
- Take terasi permen
- Prepare gula merah + bisa tambahkan gula pasir jika krg manis
- Take asam jawa, ambil airnya
- Prepare santan dari 1/2 butir kelapa
- Prepare daun jeruk
- Take daun pandan simpulkan
- Get daun salam
- Prepare garam
Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Gado Gado is the label of designer Margriet Wagenaar. The label is a concept in Ibiza and is sold worldwide. Every new collection is spot on Ibiza style.
Instructions to make Gado-Gado ala Ay:
- Bumbu kacang: goreng kacang, tiriskan kemudian haluskan (bisa blender ato uleg), sisihkan. Haluskan bumbu, terasi dan siapkan daun2an pelengkap.
- Masukkan kacang halus, bumbu halus, daun2an dan gula merah kedalam wajan, tambahkan santan, aduk rata. Beri 1 sdt garam, Masak sampai santan mengering dan bumbu berminyak. Cicipi rasa jika kurang manis dan kurang asin tambahkan 1 sdm gula pasir dan 1 sdt garam/sesuaikan selera. Jika rasa sdh oke matikan kompor, salin bumbu ke mangkuk/baskom bersih yg kering.
- Sayuran dan pelengkap: siangi toge, kupas kentang potong dadu, potong2 kacang panjang, kupas dan iris timun, iris kol/selada jika ada. Goreng tahu hingga berkulit kemudian potong2. Rebus telor, kupas kulitnya potong2, belah tomat iris seledri dan daun bawang, sisihkan.
- Didihkan air, rebus kentang hingga setengah matang, masukkan kacang panjang sampai agak lunak, angkat tiriskan. Seduh toge dg air rebusan kentang, angkat tiriskan.
- Penyajian ; tata sayuran dalam piring saji, tambahkan tahu dan telor, siram dg bumbu kacang, taburi irisan seledri, bawang daun, bawang goreng. Nikmati dg kerupuk dan tambahan lontong ato nasi putih anget jg oke kok.
- Maknyooss banget, jamin dech..!!
The label is a concept in Ibiza and is sold worldwide. Every new collection is spot on Ibiza style. The fashion of Gado Gado is made by hand from beautiful materials and antique fabrics. Nah, ini dia makanan kebanggaan kalian semua, gado-gado! Salad ala Betawi ini emang nendang banget!
So that is going to wrap this up with this exceptional food gado-gado ala ay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
