Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rica-rica bugis. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rica-Rica Bugis is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rica-Rica Bugis is something that I have loved my whole life. They are nice and they look wonderful.
Lihat juga resep Bebek rica - rica (bebek Palekko khas bugis) enak lainnya. Ini resep khas kabupaten Berau, Kaltim. Setiap hari Raya dan natal jika kita bertamu kebanyakan pasti menghidangkan masakan ini. Gak tau asal rica-rica ini dari daerah mana, tapi tetanggaku bilang kalo dia diajarin orang bugis, yaudah ku kasih nama rica-rica bugis aja.
To begin with this recipe, we have to prepare a few components. You can have rica-rica bugis using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rica-Rica Bugis:
- Prepare Ayam/bebek/mentok potong kecil-kecil
- Prepare lengkuas, parut/blender
- Make ready serai, parut/blender
- Take bawang merah, haluskan
- Get bawang putih, haluskan
- Take kunyit
- Prepare merica
- Make ready ketumbar sangrai
- Prepare pala
- Make ready kemiri
- Get cabai/ sesuai selera
- Prepare garam
- Get daun jeruk, iris tipis
- Get minyak untuk menumis
Setiap hari Raya dan natal jika kita bertamu kebanyakan pasti menghidangkan masakan ini. Gak tau asal rica-rica ini dari daerah mana, tapi tetanggaku bilang kalo dia diajarin orang bugis, yaudah ku kasih nama rica-rica bugis aja. The rica-rica bumbu uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger and a pinch of salt and sugar. Then cleaned chicken meat, either ways can be prepared peeled or unpeeled, are cooked in the rica-rica.
Steps to make Rica-Rica Bugis:
- Haluskan kunyit, pala, ketumbar, merica dan kemiri. Haluskan juga cabai secara terpisah.
- Panaskan minyak, tumis bawang merah&bawang putih halus sampai harum, kemudian masukkan lengkuas parut disusul serai parut, aduk hingga agak mengering.
- Masukkan sisa bumbu halus lainnya dan daun jeruk, aduk rata.
- Kemudian masukkan ayam dan garam, aduk-aduk kemudian tutup, biarkan hingga bumbu meresap. Api jangan terlalu besar. Sesekali buka tutup dan diaduk.
- Koreksi rasa, angkat dan sajikan.
The rica-rica bumbu uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger and a pinch of salt and sugar. Then cleaned chicken meat, either ways can be prepared peeled or unpeeled, are cooked in the rica-rica. Ayam rica-rica commonly served with steamed rice, fried shallots and fresh cucumber. See also Resep Bebek rica - rica (bebek Palekko khas bugis). Ini dia makanan khas suku bugis.
So that is going to wrap this up with this exceptional food rica-rica bugis recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
