Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bolu jadul tepung mocaf/tiwul. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bolu jadul tepung mocaf/tiwul is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bolu jadul tepung mocaf/tiwul is something that I have loved my entire life.
Wow ternyata enak dan lebih sehat. Sebentar aja dah habis dimakan sekeluarga. Lihat juga resep Bolu tiwul (tepung singkong) Pandan kukus,, enak lainnya. Saya pertama makan bolu tiwul ini waktu bulan Desember kemarin dibawain seorang sahabat (dia beli) waktu saya ulang tahun.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bolu jadul tepung mocaf/tiwul using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bolu jadul tepung mocaf/tiwul:
- Make ready tepung mocaf
- Take susu bubuk
- Take tepung maizena
- Take gula pasir
- Take mentega/margarine
- Take coklat bubuk
- Take telur
- Make ready sp/tbm
- Make ready baking powder
Wow ternyata enak dan lebih sehat. Sebentar aja dah habis dimakan sekeluarga. Si anak bilang besok buat lagi ya mi. Wow ternyata enak dan lebih sehat.
Steps to make Bolu jadul tepung mocaf/tiwul:
- Ayak tepung, susu bubuk, maizena baking powder jadi satu. Olesi loyang dengan mentega dan dilapisi kertas roti.
- Tim margarine hingga mencair. Panaskan oven.
- Mixer gula,telur, sp sampai kental berjejak. Masukkan ayakan tepung,
- Susu bubuk, maizena, bp bertahap. Aduk hingga tercampur. Masukkan margarine. Ambil sebagian adonan campur dengan coklat bubuk. Masukkan adonan ke loyang. Adonan coklat taruh diatas sambil diaduk pakai supit.
- Oven kurang lebih 30 menit. Suhu 180°C. Sesuaikan oven masing masing.
Si anak bilang besok buat lagi ya mi. Wow ternyata enak dan lebih sehat. Sebentar aja dah habis dimakan sekeluarga. Si anak bilang besok buat lagi ya mi. Bismillah,bolu tiwul. tepung mocaf, tepung singkong modifikasi.
So that’s going to wrap it up with this special food bolu jadul tepung mocaf/tiwul recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
