Nasi Jagung Istimewa                        (special roasted corn rice)
Nasi Jagung Istimewa (special roasted corn rice)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi jagung istimewa (special roasted corn rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Jagung Istimewa (special roasted corn rice) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nasi Jagung Istimewa (special roasted corn rice) is something which I have loved my whole life. They’re nice and they look fantastic.

Add the rice and stir the mixture, cover the rice pot and wait till it cook. (Kemudian masukkan beras basmati dan kacau hingga sebati. Add three tablespoons of the peanut oil. When a wisp of white smoke appears, add the shallots and stir-fry for one minute. NASI JAGUNG / CORN RICE Corn rice.

To get started with this particular recipe, we must prepare a few components. You can have nasi jagung istimewa (special roasted corn rice) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nasi Jagung Istimewa (special roasted corn rice):
  1. Get beras jagung
  2. Make ready beras putih
  3. Make ready margarin
  4. Take daun pisang
  5. Take air

Stir gently as to not break the rice. Once cooked, immediately switch off the pot as not to burn the bottom of the rice dish. Pour the mixture into the rice pot and stir, add chicken stock, salt and pepper. Stir gently as to not break the rice.

Instructions to make Nasi Jagung Istimewa (special roasted corn rice):
  1. Cuci beras jagung, rendam dengan air panas.
  2. Buang air rendaman beras jagung yang sudah tidak panas lagi. campurkan beras putih, cuci kembali
  3. Rebus/masak beras diatas api dengan air kira-kira 2-3 gelas sampai tampak airnya habis.
  4. Siapkan dandhang, kukus hingga matang (30 menit)
  5. Cara no 3 dan no 4 bisa diganti dengan RICE COOKER
  6. Setelah nasi matang, siapkan daun pisang dan margarin. - Bungkus sepiring nasi, campurkan 1 sdm margarin
  7. Panggang bungkusan nasi dengan alat pemanggang.
  8. nasi jagung istimewa siap dinikmati bersama lalapan/sambal atau lauk lainnya.

Pour the mixture into the rice pot and stir, add chicken stock, salt and pepper. Stir gently as to not break the rice. Once cooked, immediately switch off the pot as not to burn the bottom of the rice dish. Craving for delicious sweet corn rice? This moisture has a binding effect.

So that’s going to wrap it up with this exceptional food nasi jagung istimewa (special roasted corn rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!